To begin heat oven to 220C. Cook the bulgur in a small pan of water for 5 minutes.
Meanwhile heat the oil in a large non-stick frying pan and fry the onions and garlic, stirring, for 5 minutes or until their starting to turn golden.
Add the carrots and chilli, and cook, stirring frequently, for 5 minutes until the carrots soften. Add in cumin, ground coriander, coriander stalks and lime zest and stir well.
Next tip the chickpeas into a bowl and crush with a masher or fork, then add the eggs and miso to form a chunky paste.
Drain the bulgur well and stir into the spicy vegetables. Take off the heat, shape into eight burgers and place on a baking sheet lined with baking parchment. Bake in the oven for 15-20 minutes or until firm and starting to turn golden. Decorate as needed with tomatoes/lettuce/general greenery.
'Voila' there are your tasty vegetarian burgers. Enjoy!
